New Menu Launch at The Terrace, Mercure Hyderabad KCP

Mercure Hyderabad KCP is all set to launch a New Menu at The Terrace, which merges the attractive essence of Thai flavour spices and herbs with a rich assortment of local delicacies. The revamped menu is designed to offer a new dining experience, features an array of options including grills, dim sums, and an assortment of local starters. The rich culinary heritage of Hyderabad, the menu proudly presents iconic dishes like Haleem and an assortment of aromatic biryanis.

Setting a new benchmark in culinary innovation, Mercure Hyderabad KCP introduces the concept of small plates and big plates to offer guests unparalleled flexibility in portion sizes. This pioneering approach empowers patrons to savour a diverse range of culinary offerings while retaining control over their dining experience. Whether enjoying Thai-inspired creations or indulging in the distinctive Hyderabadi specialties, guests can personalize their culinary journey with these versatile plate options.

To cater to varying appetites and preferences, Mercure Hyderabad KCP introduces a unique concept of small plates and big plates, ensuring guests can relish an assortment of flavors while maintaining control over portion sizes. This innovative approach allows patrons to savor a diverse range of offerings without compromising on taste or variety.

The new menu unveiling at Mercure Hyderabad KCP marks a milestone in the realm of gastronomy, inviting guests to immerse themselves in a culinary experience that seamlessly blends the best of local traditions with global inspirations.

Speaking on the new menu launch, Mr. Parag Shah, General Manager, Mercure Hyderabad KCP, stated that “We are thrilled to present this exquisite menu, introducing small plates and big plates to cater to our guests’ varied preferences while offering an unforgettable dining experience. The launch of this new menu at Mercure Hyderabad KCP not only signifies a celebration of diverse flavors but also a commitment to redefining the culinary experience for its esteemed customers of the hotel. “Our aim with this new menu is to create a culinary journey that captivates our guests’ palates, blending the vibrant flavors of Thailand with the beloved tastes of Hyderabad,”