Novotel Hyderabad Convention Centre Launches HYBA

Novotel Hyderabad Convention Centre is delighted to announce the launch of its new gastronomic haven, HYBA (Hyderabad Brings Arabia). This Pan Arabic–inspired restaurant offers a delightful culinary journey, celebrating the rich flavours and tastes inspired by Arabia, bringing along the essence of the Middle Eastern Culinary Heritage. 

The choice of then cuisine largely relates to its blend of aromas, spices and tantalizing tastes. Spices from India add flavour to the dishes along with Middle Eastern spices like saffron, thyme, garlic and yogurt making the palate live up to its promise of leaving one with savoury tastes, craving for more.

HYBA, nestled within the renowned Novotel Hyderabad Convention Centre, introduces a refreshing concept with a modern appeal. Overlooking the beautiful pool, the ambiance is meticulously designed to create an atmosphere of relaxation and comfort, seamlessly blending modern elegance with timeless charm. Posing a range of seating options varying from cozy indoors, romantic outdoors & casual by the bar, this outlet is an offering, ideal for families, couples, friends & solo visitors alike.  

The menu at HYBA is a delightful exploration of Mediterranean flavors, featuring an enticing selection of dishes including, Jujeh Kebab, Lamb Tagine, Ruz Bukhari, Kunafa, and much more. Each dish is burst of satiating charm.  

The beverage philosophy including signature infusions & a bespoke Hyba experience i.e. House of Hyba are a worthy mention. These infusions have been perfected by their mixologists overtime to ensure an authentic & refreshing combination.

Speaking on the occasion Mr. Rubin Cherian, the General Manager of Novotel Hyderabad Convention Centre & Hyderabad International Convention said ” It warms my heart to finally open the doors to our new culinary delight, HYBA.  Ever since we started out on this quest for a speciality restaurant to liven up our already exciting space, Novotel Hyderabad Convention Centre, we knew we wanted to bring a cuisine, that is not only from a region that the Hyderabadis are aspirational about but is also one that is close to their hearts.  Our passion stems from identifying that difference, a mere combination of things that could change the tapestry you may remember as La Cantina to these beautiful olive-laden wonders from Pan Arabia, now known as HYBA.

I am excited to see our vision finally translated to life & hope everyone gets to experience this rich blend that is sure to elevate the city’s culinary heritage.

Adding to this Chef Kailash Gundupalli, Director of Culinary Novotel Hyderabad Convention Centre & Hyderabad International Convention said: ” HYBA is a culinary celebration of the Mediterranean’s finest flavors, where tradition and innovation unite to create a symphony of taste that transports our guests to the heart of the region. Hyba isn’t just about the cuisine, it’s about the transformation we wish to bring to our gastronomy. We believe that food truly has the power to bring people together, and our restaurant will be a place where diverse cultures and backgrounds converge to savor the beauty of flavours we bring.”