EHV International Expands to Hyderabad with Opening of Hosa at The Loft, RMZ Nexity

HYDERABAD, August 6, 2026 — EHV International—the hospitality group behind acclaimed brands including Indian Accent, Comorin, and Fireback—has officially launched Hosa Hyderabad at The Loft, RMZ Nexity. Following successful openings in Goa and Gurugram, the new venue brings a contemporary exploration of South Indian regional and coastal cuisines to the city.

Culinary & Beverage Highlights
Regional & Coastal Menu: Spearheaded by Brand Chef Harish Rao, the menu highlights flavors across India’s five southernmost states alongside region-specific creations. Featured items include Jackfruit Igguru, Aubergine Steak, Rayalaseema Brain Fry, Garelu Chicken Curry, and Kapi Tres Leches.

Crafted Cocktails: Formulated by Head of Bars Varun Sharma, the beverage lineup incorporates regional ingredients like kokum, nannari, curry leaf, and Guntur chilli into drinks such as the Hosa 75, Rum Kokum Cola, and Black Pepper Penicillin.

Curated Wine Pairings: Head of Wines Kevin Rodrigues curated an extensive wine list featuring crisp whites, rosés, and light-to-medium reds to complement spice-forward South Indian dishes.

The Hosa Filter Coffee Club
A unique feature of the Hyderabad location is the Hosa Filter Coffee Club, operating daily from 3:30 PM to 6:30 PM between lunch and dinner service. Operating from a cart outside the venue, the club serves classic filter kaapi, single-estate brews, and specialized frappes paired with traditional snacks like pakoras, murukku sandwiches, and filter coffee tiramisu.

Design & Architecture
Designed by Russell Sage Studio (London) with architecture by Incubis (Gurugram), the venue blends coastal-inspired tropical aesthetics with modern architectural elements within RMZ Nexity’s cultural hub, The Loft. Project execution was overseen by EHV International Director of Development Vikas Bhasin and COO Nitin Mathur.