Oota Opens in Hyderabad Bringing Hyper-Local Telugu Flavours to the City

Hyderabad: After redefining regional Indian dining in Bengaluru since 2016, Oota has officially opened its doors in HITEC City, Madhapur, Hyderabad. Designed by Shibanee+Kamal Architects and operated by Total Environment Hospitality, this second outpost is a passionate celebration of the cuisine, culture, and culinary traditions of Andhra Pradesh and Telangana.

Rooted in tradition and crafted with absolute authenticity, Oota brings forward a menu shaped by stories from the region’s home kitchens and local communities.

A Culinary Journey of 3,637 Kilometers:
To curate this deeply authentic menu, Oota’s culinary team embarked on a massive research expedition. They travelled 3,637 km over 2 years across Andhra Pradesh and Telangana, cooking more than 500 dishes alongside local communities, small eateries, street vendors, and food historians.

The result is a curated narrative of the Deccan, where everyday comfort meals, festive delicacies, and forgotten recipes come together seamlessly at a single table.

From Coastal Preparations to Nizami Kitchens:
The expansive menu honors regional legacies through precise cooking techniques rather than unnecessary embellishments.

The Food Menu Highlights:
Starters: Nizami classics like Shikampuri Kebabs share the stage with street-side favorites such as Nellore Fish Fry and Bapatla Kodi Vepudu.

Mains: The selection brings together iconic staples like Haleem-e-Khaas, Mudda Pappu with Pachi Pulusu, Naatu Kodi Pulusu, and Peethala Iguru.

Desserts: Legendary regional sweets take center stage, including Bandar Halwa from Machilipatnam and the delicate, paper-thin Putharekulu from Atreyapuram.

The Hyper-Local Beverage Program:
The cocktails mirror the kitchen’s regional focus by infusing local ingredients into classic spirits.

• Guntur Old Fashioned: Bourbon infused with fiery Guntur red chillies.
• Gongura Highball: A cocktail built around Telangana’s iconic, tangy souring leaf.
• Khubani ki Mehfil: A sweet, expressive drink inspired by the classic Nizami apricot dessert.

Design and Philosophy:
The design of Oota Hyderabad reflects the brand’s signature understated architectural language. Crafted with warm wood, exposed brick masonry, brass accents, and gently curved forms, the space feels timeless and intentionally comforting, keeping the focus entirely on the food and its stories.

“Oota was born to bring the legacy of hyper-local cuisines and regional cooking into the forefront. This region holds some of India’s most layered culinary traditions, shaped by history, climate, and culture. Oota Hyderabad is an attempt to honour that legacy.”
Kamal Sagar, Founder of Total Environment Hospitality